Rosemary Potatoes subsequently Roasted Heads of Garlic

This astounding dish is great for a cookout. Ive even made it while camping, cooked beyond a charcoal grill. Squeeze the roasted cloves of garlic beyond your potatoes or in relation to crusty buttered chunks of French bread. A taste sensation!

The ingredient of Rosemary Potatoes subsequently Roasted Heads of Garlic

1. 4 pounds supplementary red potatoes, cut into 1-inch pieces
2. 2 large heads garlic, culmination third sliced off and discarded
3. u00bd cup butter, cut into pieces
4. 3 sprigs lighthearted rosemary, chopped
5. 1 cup dry white wine
6. u00bd cup extra-virgin olive oil
7. salt and arena black pepper to taste

The instruction how to make Rosemary Potatoes subsequently Roasted Heads of Garlic

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, amid potatoes. Dot vegetables like butter and sprinkle past rosemary. Drizzle white wine and olive oil greater than vegetables; season similar to salt and black pepper.
3. Bake in preheated oven until potatoes are golden and crisp and garlic is soft in the manner of squeezed, practically 45 minutes.

Nutritions of Rosemary Potatoes subsequently Roasted Heads of Garlic

calories: 216.8 calories
carbohydrateContent: 20.8 g
cholesterolContent: 15.3 mg
fatContent: 13 g
fiberContent: 2.1 g
proteinContent: 2.7 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 49.7 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: